Monday, 17 March 2014

What Makes A Good Cafe | How Do You Know If You Have Stepped Into A Good Cafe

There has been many cafes popping out around our tiny island Singapore and thus, how do you know if you have found yourself a good cafe? What are the characteristics of a good cafe that makes them stand out among the rest? Well, if you are planning to set up a cafe or are a cafe owner, you would definitely want to read this! Also, if you are a very particular and value high quality customer, you would not want to miss out on this blogpost ;) This blog is here to inform you on what constitutes to a good cafe and what I feel makes a good cafe good :)

For people who work on-the-go, having a strong wifi signal and fast connection is definitely a top priority when looking for new cafes to visit. Providing reliable wifi may mean a smaller turnover, but when people stay longer, it could mean a higher spendings per table. Providing free wifi also makes customers enjoy their time more as they could be reading up about your cafe and reviews of your cafe online. And as many Singaporeans have stepped onto the Instagram bandwagon, having free wifi allows them to take pictures and simultaneously upload it online hence providing free publicity for your cafe ;)

Aromatic Good Coffee
When we think of cafes what is the first thing that comes to your mind? Coffee isn’t it? Yes, being able to produce a good aromatic cup of cuppa is definitely a way of getting customers in. Gone are the days when cafes can just make do with instant mixes or a lousy machine that produces an even lousier brew. Serve good coffee and you are on your way to seal loyalty. Oh, latte art is optional but very much encouraged as who doesn’t like a pretty picture in their coffee?

Comfort Food
When customers have their coffee, they would definitely want to balance it out or complement it with some food. Serve up comfort food, pastries, or cakes that provides a comforting tastes that customers are familiar with. Also, the pricing of food and drinks are very important and could possibly make or break a cafe. Do remember to serve good food without having customers to  break the bank.

Decoration/ Interior of Cafe
Having a warm, comforting interior is one of the main highlights of a cafe and it is the interior and design that makes it different from other cafes. Decorate your cafe nicely and I’m sure many people would want to come visit it; Taking pictures would also be on their to-do list at your cafe :)This helps promote your cafe, attracting more people to come in.

Create a space that is comfortable, can be used as a sociable gathering spot away from home and work.

Comfortable furniture
When people visit cafes, they have to be seated and some cafes purposely choose hard chairs and uncomfortable furniture so that customers would quickly finish their food and leave so that the cafe can have a higher turnover rate. This however may not be the wisest decision. Having a comfortable atmosphere with comfortable chairs would allow people to enjoy their food more and this could allow them to enjoy their cafe experience to a greater level, ensuring that customers would visit a second, third and many more times!

Good Service
In a cafe, people are looking for a chill, relaxing experience so that they can get away from the hussle and bustle of life. Providing good service is a real turn on for most customers that could determine their chances of returning to your cafe. Good service ultimately produces happier, more satisfied customers and this would increase customer loyalty too!

So cafe owners, you know what to do to increase that turnover rate of yours and cafe hoppers out there, do look out for these qualities in cafes and happy cafe hopping :)

Wednesday, 12 March 2014

Where to Find Delicious Durian Ice-cream Singapore

Most Singaporeans are head over heels over the king of fruit, we decided to check out places in Singapore which serves really good durian ice cream. And mind you, some of these places really do offer really good and unique durian ice cream ;)
Do check them out!
UDDERS ICE CREAM


Upper Thomson:
246D Upper Thomson Road
Singapore 574370
Tel: 64520803
Opening hours: Monday to Thursday: 12 noon to 1am; Friday, Saturday, Sunday and eve of PH: 12 noon to 2am
Novena:
Goldhill Centre, 155 Thomson Road
Tel: 62546629
Opening hours: Sun - Thu: 12:00 - 23:00; Fri - Sat: 12:00 - 00:00
Serangoon:
#01-11, MyVillage Mall, 1 Maju Ave
Singapore 556679
Tel/Fax: 66345839
Opening hours: Sunday to Thursday: 12 noon to 11pm; Friday, Saturday and eve of PH: 12 noon to 12 midnight
Siglap:
87 Upper East Coast Road, Singapore 455223
Tel / Fax: 64488732
Opening hours: Sunday to Thursday: 12 noon to 11pm; Friday, Saturday and eve of PH: 12 noon to 1am
Bukit Timah:
17 Lorong Kilat, #01-08 Kilat Court
Singapore 598139
Telephone: 64661055
Fax: 64665707
Opening hours: Sunday to Thursday: 12 noon to 11pm; Friday, Saturday and eve of PH: 12 noon to 12 midnight
·         Know for their signature strong and brisk liqueur offerings, such as Rum Rum Raisin and Bailey’s & Bourbon
·          Also famous for their Mao Shan Wang Durian ice cream which is thick with pulp, and has a complex bitter and sweet flavour and fragrance
·         An alternative would be the D13 Durian ice cream whose flesh yields more bitter nuances than most varieties.
THE DAILY SCOOP
43 Jalan Merah Saga, #01-78 Chip Bee Gardens
Tel: 6475 3128
Opening hours: Mon-Thu: 11am-10pm; Fri-Sun: 11am-10.30pm
·         Hand churned ice cream giving it a more viscous texture
·          Mao Shan Wang ice cream: Fibrous pulp and almost chewy consistency with a rich bitter-sweet flavour and potent fragrance
Majestic Restaurant
New Majestic Hotel, 31-37 Bukit Pasoh Road
Tel: 6511 4718
Opening hours:
Tue - Sun: 11:30 - 15:00
Tue - Sun: 18:00 - 22:30
Last Lunch Order at 14:30
Last Dinner Order at 22:00
·         Crispy Durian Ice Cream: Durian flesh (from top grade Mao Shan Wang durians which is creamy) is dropped in batter and deep fried in 240°C vegetable oil for a shattering carapace.
Candlenut Kitchen
25 Neil Road
Tel: 6226 2506
Opening hours: Mon to Sat: 1130am - 3.00pm and 6.00pm - 1030pm (Closed on Sun & PH)
·         Durian ice cream made freshly daily
·         Chilled Durian Soup: a scoop of durian ice cream is added to a glass of cold coconut milk and topped with D24 puree and crunchy pieces of feuilletine
Taste Paradise
#04-07, ION Orchard, 2 Orchard Turn
Tel: 65099660
Opening hours:
Mon - Fri: 11:30 - 15:00
Mon - Fri: 18:00 - 23:00
Sat, Sun & PH: 11:00 - 16:30
Sat, Sun & PH: 14:00 - 23:00
·         Highly recommended: Deep-fried Durian Ice Cream with Mango Sago
Blic Ice Cream Cafe
312 Bedok Road (Simpang Bedok)
Singapore 469475
Tel: +65 6448 6058
Blk 802, Tampines Ave 4 #01-23
Opening hours: Sun-Thu: 12pm-11pm, Fri-Sat: 12pm-11.30pm
·         Durian King: Creamy, dense and velvety durian ice cream that is pleasantly sweet
·         Made from Mao Shan Wang durian
Scoopz
222A Upper Thomson Rd
Singapore 574354
Tel: 6456 8698
80 Marine Parade Road #B1-154 Parkway Parade
Tel: 64403412
Opening hours: 10am-10pm (Daily)
·         Durian ice cream has a bold durian fragrance and contained quite a bit of durian pulp. It felt very milky, but tasted light and not too sweet.
Interested to know where to get durian cakes in Singapore? Check it out here!
Can’t wait to grab some durian cupcakes?  Find out more about where you can get them!

Saturday, 8 March 2014

Where to Find GOOD Dim Sum In Singapore | Delicious Dim Sum SIngapore

Dim Sum is a Cantonese cuisine prepared in small, bite-sized portions. In singapore, dim sum can be eaten any time of the day. Looking for good dim sum places in Singapore to just relax and chill? Be sure to check out the list here ;)


Arteastiq Tea Bone China


9 Raffles Boulevard
#02-19/20 Millenia Walk
Tel: +65 6333 5117
Sun to Thu: 11am – 11pm
Fri & Sat: 11am – 11pm


The xiao long baos ($6.80) here are remarkably good. The wanton with hot chilli sauce ($5.80) which sits in a pool of sourish, slightly spicy Chinese vinegar were 6 plump, juicy prawn and pork dumplings encased in a silky wanton skin is also remarkably satisfying.


Asia Grand Restaurant
331 North Bridge Road, #01-02 & #01-05/08 Odeon Towers, Singapore
Tel: 6887 0010
Mon–Sat: 11:30am – 2:30pm, 6:30pm – 10:30pm
Sun & PH: 10am – 2:30pm, 6pm – 10:30pm
Do try the roast pork, siew mai, ham sui gok and har kow if you are dining here.



Jiang-Nan Chun


190 Orchard Boulevard
Four Seasons Hotel
Tel: +65 6831 7220
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun (Dim Sum Brunch): 11am – 1pm, 1.30pm – 3pm


Whenever you eat at Jiang-Nan Chun, be sure to order their liu sha pau as it is really good! They also serve peking duck and other dishes too. Be sure to check them out if you are looking for a delicious dinner.


Li Bai Cantonese Restaurant


39 Scotts Road
GF Sheraton Towers
Tel: +65 6839 5623
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm


Li Bai’s baked barbecued pork pastry ($4.80 for 3 pieces) is really good! Besides that, also try their steamed shrimp dumplings with bamboo shoot ($7.20 for 4 pieces), xiaolongbao with pork and crabmeat ($5.40 for 3 pieces), stir-fried radish cake ($6.80), deep-fried crispy prawn with mango ($6.90 for 3 pieces), baked mini egg tarts ($3.60 for 3 pieces), steamed crystal dumplings ($4.80 for 3 pieces) and deep-fried scallop rolls ($6.60). Although they have most dim sum options, they do not have liu sha pau on their menu.


Peach Blossom Restaurant


6 Raffles Boulevard, Level 5 Marina Mandarin, Singapore
Tel: 6845 1118
Daily: 12 pm–3 pm, 6:30 pm–11 pm


Peach Blossom restaurant offers a-la carte Dim Sum Buffet priced reasonably. Do try their  Dim Sum Trinity (Har Gao, Siew Mai and Char Siew Bao), steamed pork dumpling with mushroom, steamed prawn dumpling, steamed BBQ pork bun, steamed seafood roll in BBQ sauce and steamed lotus leaf bun with roasted pork.



Peach Garden


65 Chulia Street
#33-01 OCBC Centre, Singapore
Tel: +65 6535 7833
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun & PH: 10.30am – 3pm, 6pm – 10pm


The baked mini egg tarts ($3.90) are very good as the crisp and flaky pastry goes really well with the silky smooth egg custard. Peach Garden is also known for their custard buns ($4.20) and signature X.O carrot cake. The steamed siew mai with phoenix prawns ($4.80) – fresh, crunchy, and sweet prawn on top of the meaty siew mai- is also good.


Royal China Restaurant


1 Beach Road
#03-09 Raffles Hotel
Tel: +65 6338 3363
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun & PH: 11am – 3pm, 6pm – 10.30pm
The must-try Dim Sum items are Steamed Prawn Dumplings, Custard Bun, Har Gau, Char Siew Sou and Egg Tart. Prices are also very reasonable; ranging from $3.60 to $4.80 for a basket.


Summer Pavilion
7 Raffles Avenue
Ritz-Carlton Singapore
Tel: +65 6337 8888
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm


Serving cantonese dishes and dim sum, Summer Pavilion serves up some really good, exquisite dishes. On its dim sum menu, there are quite a few choices. Besides the usual Steamed Prawn Dumpling ($5.20 for 4) and Steamed Pork Dumpling ($5.20 for 4), there are also exquisite items like dumpling with abalone ($15.80/pax), and deep-fried Seafood Roll ($2.20/piece) with scallop, prawn and coral clam. If you are here, do try the deep-fried lobster puff ($2.50) and the steamed barbecued pork bun($4.50 for 3)  which contains preserved vegetable. The taste was subtle, but it gave a different dimension to the otherwise ordinary bun.Besides dim sum, there is a comprehensive list of chef’s specialities.
Summer Place Restaurant


1 Cuscaden Road, 3F The Regent, Singapore
Tel: 6725 3288
Lunch: 12 pm – 2:30 pm (Mon – Sat)
Sunday Brunch: 11:30 am – 2:30 pm
Dinner: 6:30 pm – 10:30 pm


Summer Place offers two premium dishes: Baked Chicken Tart with Baby Abalone and Shrimp dumpling with Bird’s Nest. Other recommended Dim Sum dishes would be the deep-fried yam with Garoupa, siew mai and steamed Grouper dumpling.



Swee Choon


185/187/189/191 Jalan Besar, Little India
Singapore 208882
Tel: 62257788
Wed - Mon: 18:00 - 06:00
Closed on Tuesdays


Dim Sum at Swee Choon really allows you to stretch your dollar as the dim sum here is considered cheaper as compared to other dim sum places in Singapore. The yam paste with pumpkin and ginkgo nut ($3.80) is a must have as the consistency of the yam paste is not overly gooey, the taste has just the right amount of sweetness and the portion was just right. The coconut milk also made it very fragrant as well. Swee Choon Mee Suah Kueh ($2.00) is a twist on the traditional carrot cake. The crispy mee suah on the top paired with the soft insides of the kueh makes the bite more multi-dimensional.


Tim Ho Wan


#01-29 Plaza Singapura
The Atrium @ Orchard
68 Orchard Road
Tel: +65 6251 2000


Tim Ho Wan, a 1 Michelin Star dim sum restaurant from Hong Kong which opened in Singapore has been the hype in the dim sum scene in Singapore. The highlight of Tim Ho Wan is their baked BBQ pork buns ($4.50 for 3). Another must have item on the menu is the steamed egg cake ($3.80) which is soft and fluffy and really addictive.



Wah Lok Cantonese Restaurant


Level 2 Carlton Hotel Singapore
76 Bras Basah Road
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun & PH: 11am – 2.30pm, 6.30pm – 10.30pm


Serving refined Cantonese cuisine and dim sum, Wah Lok is a go-to place for business lunches or for family gatherings over the weekends. Their dim sum menu features classic items such as Baked Mini Egg Tart, Steamed Glutinous Rice and Baked Custard Bun. Besides these, they also have unique dim sum dishes like deep-fried crabmeat & scallop balls, deep-fried seafood & sea cucumber rolls and steamed vegetarian beancurd skin. The food here is consistenly good and be prepared for a great meal here!


Yan Ting Restaurant


29 Tanglin Road, The St. Regis, Singapore
Tel: 6506 6866
Lunch, 11:45 am – 2:30 pm, Daily
Dinner, 6:30 pm – 10:30 pm, Daily
Weekend Dim Sum Brunch, 11:45 am – 3:00 pm, Saturdays, Sundays & Public Holidays


Yan Ting has an extensive Dim Sum selection which are pleasing to the eye and of course to the palate.  To order their char siew sou, egg tarts, custard buns, steamed pork dumplings, siew mai and  radish cake.



Dim Sum can be taken at anytime of the day and the best part is it allows you to order many different varieties as the portions are bite-sized. So if you are craving for some good dim sum, do remember to check out these places!


*P.S: If you love custard buns (liu sha pau) and BBQ pork rolls (char siew sou) don't forget to check these places out