Spicy dishes are commonly found in Singapore and if you cannot take spicy, you will definitely miss out on some of the best dishes that Singapore has to offer. Indian food is known for its spices and aromatic flavors and if you are craving for some Indian food, you will be in for a treat!:)
1. Samy's Curry
Tel: 6472 2080
Samyis known for dishing up cheap Indian cuisine in informal surroundings since the 1950s, making it one of Singapore's oldest Indian restaurants. Signature dishes such as Masala Chicken, Mysore Mutton, Fish Cutlet and Masala Prawns; Whichever dish you choose, will be placed onto your banana leaf along with as much rice, dahl and vegetable curry.
2. Banana Leaf Apolo
Tel:6297 1595
This lively restaurant has been serving up curries since 1974, and as its name suggests, plates come in the form of banana leaves. Choose from a selection of North and South Indian specialties, in addition to biryanis and fish head curry. Once you have made your choice the day's vegetable specials will be sploshed onto your banana leaf to accompany them.
3. Komala Vilas
Tel: 6293 6980
Komala Vilas is the Indian equivalent of a greasy spoon - a casual diner which has been dishing up cheap and cheerful Southern Indian vegetarian cuisine since 1947. Komala Vilas has the reputation of serving one of the best Masala Dosai in town, which are best enjoyed with a cup of ginger tea. There is also a selection of biryanis, thalis and pooris available. A second branch on Buffalo Road is equally as popular.
4. Muthu's Curry Restaurant
Tel: 6293 1722
Muthu's Curry is the self-proclaimed pioneer of fish head curry -- fish head steeped in a spice-filled curry sauce together with okra, tomatoes and eggplant, widely regarded as Singapore's national curry dish. This modern 350-seater restaurant provides a stylish contrast to many of the canteen-style restaurants on Race Course Road and is a popular choice amongst locals and visitors alike. In addition to Fish head Curry, Muthu's specialises in Southern Indian favourites and churns out good quality tandoori specialties such as kebabs and freshly prepared naan breads.
5. Khansama Tandoori Restaurant
Tel: 62990300
Located up a narrow staircase in the middle of bustling Serangoon Road in the heart of Little India, this little gem continually churns out fantastic-tasting, great value curries. Its incredibly comprehensive menu has everything from starters to mains, and chaats to dahls, to raitas. The Mixed Tikka starter or the Paneer is a good way to start the meal. Meat lovers can't go wrong with a Mutton Lababdar with its creamy tomato gravy, or get the Chicken Tikka Masala if you don't fancy lamb. Vegetarians won't be disappointed here either -- the Gobi Manchurian -- cauliflower in a spicy sweet and sour sauce should not be missed, nor should the Bindi Masala -- okra cooked with tomatoes and spices.
6. Ras the essence of India
Tel: 6837 2800
Ras The Essence of India is one of the more popular restaurants in Clarke Quay, serving up a wide range of Indian dishes from the different states of India. Choose from outstanding dishes such as Tandoori Lobster, Kacchi Mirchi Ka Chicken or Palak Paneer and enjoy friendly and attentive service. Indoor or al-fresco dining is available.
7. Tiffin Room
Tel: 6337 1886
The Tiffin Room at the famous Raffles Hotel serving authentic Indian cuisine in a refined colonial atmosphere. Lunch and dinner curry buffets are a hot favourite here! Also popular is the daily High Tea, which includes an English High Tea stand and local buffet.
8. The Song of India
Tel: 6836 0055
Located in a black-and-white colonial bungalow, the Song of India enjoys the reputation as one of Singapore's finest Indian restaurants. Its opulent interior with modern art-strewn walls makes for a sophisticated setting to enjoy some fine-dining modern Indian cuisine. Choose from elaborate set menus, paired with wines, or go a la carte with favourites such as Lahsoona Jhinga (Jumbo prawns stuffed with spiced crayfish and shrimps in a garlic enhanced tandoor marinade) or Lobster Moiley (Lobster in pan seared lemon and chilli marinade with a delicate Kerals moily sauce). A buffet and four course gourmet set lunch is available Monday-Saturday, while a Gourmet Sunday brunch buffet runs from 12 noon to 3pm and includes unlimited servings of select dishes, with the optional addition of free flow beer, wine or champagne.
9. Rang Mahal
Tel: 6333 1788
Rang Mahal is an upscale Indian restaurant located at the Pan Pacific hotel. Dishes such as hot-griddled Tava Scallops drizzled in a green chilli and coconut sauce; Samrkand Prawns, tandoor-roasted filled with crabmeat, young ginger and garlic; Truffle Oil Naan and Roquefort Kulcha are all available on the menu. A great-value buffet lunch features a lavish spread of regional Indian favourites, complete with live cooking stations, every day except Saturday.
10. Punjab Grill by Jiggs Kalra
Tel: 66887395
Those looking for a cheap and cheerful curry should head to Race Course Road in Little India. For something more discerning though, look no further than Punjab Grill by celebrity chef Jiggs Kalra who has won numerous awards in his native India for its gourmet versions of Punjabi cuisine. Must eats here include Tandoori Lobster, Tandoori Duck, Salmon Tikka and four different types of Kebab. Choose a la carte or indulge in a five course avant-garde degustation menu.
For more local eats in Singapore, click here!
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