Supper Places in Singapore| Night bites in Singapore

Looking for supper places in Singapore to satisfy that hungry stomach or craving? Here are some places you can check out in Singapore!

Yong He Eating House

517 Geylang Road

Singapore 389473

Daily: 24 hours

Tel: 67455682

• Taste of Taiwanese cuisine
• Must try: Shao Bing, You Tiao, Taiwan’s Mee Sua, Soya Bean

Changi Village Hawker Centre

Blk 2/3 Changi Village Road

Singapore 50002

• Must try: Nasi Lemak (#01- 57), Mizzy’s Corner (#01-26)
• International Nasi Lemak: Must try their crispy and juicy fried chicken, lemongrass-tinged pandan rice and chunky otah
• Mizzy’s Corner: Must try their pandan rice and fragrant sambal
• For malaysian food, try Weng Kee (#01-19) Ipoh hor fun ($3.50)

The Bark Cafe

1000 Upper Changi Road North

Singapore 507707

Tel: 6545 4118

Open:

Mon - Thu:11:00 am- 1:00 am

Fri - Sat:11:00 am- 2:00 am

Sun:11:00 am - 1:00 am

• Serve a variety of food (Western, Chicken rice, Seafood)

Beach Culture

131 Pasir Ris Road

Pasir Ris Beach Park - Car Park E

Singapore 519148

Tel: 6584 0080

• Serve Western and Asian food
• Serve alcohol

Spize Supper Club

Spize at River Valley

409 River Valley Road

Singapore 248307

Tel: 6734 9194

Spize at Bedok

336 Bedok Road

Singapore 469512

Tel: 6445 3211

• Must try: Chicken cheese murtabak
• Serve halal dim sum and zi char

Syed Restaurant

326 Bedok Road

• Serve crispy prata and roti john
• Opens 24 hours

Fengshan Food Centre

85 Bedok North Street 4

• Must try: Ba chor mee from Xing Ji, barbequed chicken wings from Chong Pang Huat, sambal stingray from Chan BBQ, and steaming congee from Chai Chee Pork Porridge

Tianfu Hong Kong Style Steamboat

214 Tanjong Katong Road

Singapore 437007

Tel: 63459272

Open: Saturday & Sunday:11.30am – 2.30pm ; Daily: 5pm – 2am

• Weekdays: $19.80 ; Weekends: $21.80

Punggol Nasi Lemak

238 Tanjong Katong Road

Fei Fei Wanton Mee

72 Joo Chiat Place

Open: 24 hours

• Noodles are good with the right level of elasticity
• Recommend to have your noodles dry
• Eggy wonton noodles served with a spoonful of chili sauce ($3.80) and Ampang-style yong tau foo with tangy Thai-style chilli dipping sauce ($5.50 for 10 pieces). Other noodle dishes include dumpling noodles and chicken feet noodles (both $4.50).

Sin Heng Claypot Bak Kut Teh

426 Joo Chiat Road

• Serve herbal and pepper versions of soup
• Serve yummy yam rice (flavoured with yam and dried shrimp) to go with the flavourful broth.

Sin Hoi Sai Eating House

187 East Coast Road

• Popular zi char restaurant that closes only at 4am

Kungfu Paradise

Bugis+, 01-13

Tel: 6884-7375

Open: 11am to 4am (Fridays and eve of public holidays), 10am to 4am (Saturdays)

JCube, 01-07

Tel: 6684-4606

Open: 11am to 4am (Fridays and eve of public holidays), 10am to 4am (Saturdays); Bedok Point, 01-01, tel: 6242-0788, open: 11am to 3am (Fridays, Saturdays and eve of public holidays)

• Serve East-meets-West items with action-packed names such as Kungfu Burger ($3.20), grilled chicken with kung pao sauce; seafood chilli crab pasta ($10.90); and The Duo Master ($13.90), which is baked rice with chicken chop and fish fillet with mozzarella cheese and a choice of cream, tomato or curry sauce.
• Must try: Kungfu "Disciple" Frappe (from $6.90), which has coffee, peanut sauce and pineapple.

Boss Barbq

C River Valley Road

Clarke Quay, 01-04

Tel: 6336-3393

Open: 6pm to 1am for dinner, 11pm to 3am for bar area on Fridays, Saturdays and eve of public holidays; 6pm to 1am for dinner, and 11pm to 2am for bar area on Sundays to Thursdays; and noon to 3pm daily for lunch.

• Offers a scaled-down menu after 1am that includes snacks and kimchi or seafood ramen ($15)
• Must try: Hanchi ($18), which is grilled half-dried cuttlefish with Korean spicy gochujang sauce, mayonnaise with soya sauce and pistachio; Fried chicken wings (from $22). Bo Ssam ($38), which is steamed pork, available till 1am.
• Live K-pop entertainment till 1.30am except on Mondays.

Mongkok Dim Sum

214 Geylang Road, Lorong 8

Tel: 6841-5133

Open: 24 hours

• Offers fifty-four types of dim sum including unique ones such as breaded chilli crab (fried bread stuffed with crabmeat, $4.80), paper-wrapped curry chicken ($3.20) and new phoenix prawn (prawn and minced pork wrapped in dumpling skin, $3.20).
• Also serve  48 types of stir-fried dishes available from 5.30pm to 5am, ranging from the popular salted egg and butter pork ribs (from $14) to fried brinjal with pork floss (from $12).
• Must try: Three-colour milk tea ($2.80), made up of three layers of coconut sugar, fresh milk and tea.